Comparison of different methods for total lipid quantification in meat and meat products

T. Perez-Palacios, Jorge Ruiz Carrascal, D. Martin, E. Muriel, T. Antequera

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@article{29823cae5f294fb591dd3b5b00306514,

title = "Comparison of different methods for total lipid quantification in meat and meat products",

keywords = "lipid extraction methods, fat content, meat products",

author = "T. Perez-Palacios and {Ruiz Carrascal}, Jorge and D. Martin and E. Muriel and T. Antequera",

year = "2008",

doi = "10.1016/j.foodchem.2008.03.026",

language = "English",

volume = "110",

pages = "1025--1029",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Comparison of different methods for total lipid quantification in meat and meat products

AU - Perez-Palacios, T.

AU - Ruiz Carrascal, Jorge

AU - Martin, D.

AU - Muriel, E.

AU - Antequera, T.

PY - 2008

Y1 - 2008

KW - lipid extraction methods

KW - fat content

KW - meat products

U2 - 10.1016/j.foodchem.2008.03.026

DO - 10.1016/j.foodchem.2008.03.026

M3 - Journal article

C2 - 26047297

SN - 0308-8146

VL - 110

SP - 1025

EP - 1029

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -