@article{29823cae5f294fb591dd3b5b00306514,
title = "Comparison of different methods for total lipid quantification in meat and meat products",
keywords = "lipid extraction methods, fat content, meat products",
author = "T. Perez-Palacios and {Ruiz Carrascal}, Jorge and D. Martin and E. Muriel and T. Antequera",
year = "2008",
doi = "10.1016/j.foodchem.2008.03.026",
language = "English",
volume = "110",
pages = "1025--1029",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",
}