Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations

Mette Skau Mikkelsen, Birthe P Møller Jespersen, Birger Lindberg Møller, Helle Nygaard Lærke, Flemming Hofmann Larsen, Søren Balling Engelsen

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    Material Science

    Food Science

    Keyphrases

    Chemistry

    Pharmacology, Toxicology and Pharmaceutical Science

    Biochemistry, Genetics and Molecular Biology