Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin

Michael Riis Hansen; Per Gunnar Andreas Blennow; Imad Farhat; Lars Nørgaard; Sven Pedersen; Søren Balling Engelsen

doi:10.1016/j.foodhyd.2009.05.008

Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin

Michael Riis Hansen, Per Gunnar Andreas Blennow, Imad Farhat, Lars Nørgaard, Sven Pedersen, Søren Balling Engelsen

24 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Hydrocolloids
Vol/bind	23
Udgave nummer	8
Sider (fra-til)	2038-2048
Antal sider	11
ISSN	0268-005X
DOI	https://doi.org/10.1016/j.foodhyd.2009.05.008
Status	Udgivet - 2009

Adgang til dokumentet

10.1016/j.foodhyd.2009.05.008

Citationsformater

@article{9db8e520011711df825d000ea68e967b,

title = "Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin",

author = "Hansen, {Michael Riis} and Blennow, {Per Gunnar Andreas} and Imad Farhat and Lars N{\o}rgaard and Sven Pedersen and Engelsen, {S{\o}ren Balling}",

year = "2009",

doi = "10.1016/j.foodhyd.2009.05.008",

language = "English",

volume = "23",

pages = "2038--2048",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "8",

}

TY - JOUR

T1 - Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin

AU - Hansen, Michael Riis

AU - Blennow, Per Gunnar Andreas

AU - Farhat, Imad

AU - Nørgaard, Lars

AU - Pedersen, Sven

AU - Engelsen, Søren Balling

PY - 2009

Y1 - 2009

U2 - 10.1016/j.foodhyd.2009.05.008

DO - 10.1016/j.foodhyd.2009.05.008

M3 - Journal article

SN - 0268-005X

VL - 23

SP - 2038

EP - 2048

JO - Food Hydrocolloids

JF - Food Hydrocolloids

IS - 8

ER -