Chemical Changes in Brazil Nuts and Co-Products: Characterization and Strategies of Control and Monitoring

Landbrug og biologi

• nut products 100%
• Brazil nuts 83%
• coproducts 69%
• monitoring 35%
• nut oils 29%
• seeds 16%
• Maillard reaction 15%
• electron paramagnetic resonance spectroscopy 15%
• analytical methods 12%
• lipid peroxidation 10%
• Bertholletia excelsa 10%
• spin trapping 9%
• vacuum packaging 8%
• off flavors 7%
• refrigeration 6%
• odor compounds 6%
• water activity 6%
• bottles 6%
• storage conditions 6%
• storage temperature 6%
• rain forests 6%
• flour 5%
• spectroscopy 5%
• glass 5%
• chromatography 5%
• nutritive value 4%
• history 4%
• economics 4%
• methodology 3%
• water 2%
• sampling 2%