Cheeses from Sweden

^*Corresponding author af dette arbejde

Originalsprog	Engelsk
Titel	Global Cheesemaking Technology : Cheese Quality and Characteristics
Redaktører	Photis Papademas, Thomas Bintsis
Antal sider	2
Forlag	Wiley
Publikationsdato	2018
Sider	188-189
ISBN (Trykt)	9781119046158
DOI	https://doi.org/10.1002/9781119046165.ch00
Status	Udgivet - 2018

Adgang til dokumentet

@inbook{23472efdff9e46ccbfdbf8f42b1d714b,

title = "Cheeses from Sweden",

author = "Ylva Ard{\"o}",

year = "2018",

doi = "10.1002/9781119046165.ch00",

language = "English",

isbn = "9781119046158",

pages = "188--189",

editor = "Photis Papademas and Thomas Bintsis",

booktitle = "Global Cheesemaking Technology",

publisher = "Wiley",

address = "United States",

}