Characterization of surface fouling and biofilm formation under water reuse scenarios in dairy and meat industry

Geo- og miljøvidenskab

• biofilm 62%
• biofouling 41%
• chemical 8%
• contamination 11%
• dairy industry 100%
• drinking water 13%
• economics 9%
• effluent 12%
• environmental impact 13%
• fluorescence 30%
• food industry 19%
• fouling 66%
• hygiene 19%
• industry 41%
• meat 72%
• membrane 35%
• microbiological analysis 24%
• microorganism 13%
• monitoring 18%
• monitoring system 16%
• osmosis 21%
• physical property 13%
• process water 39%
• protocol 14%
• safety 12%
• slaughterhouse 24%
• statistics 12%
• thesis 18%
• ultrafiltration 17%
• wastewater 11%
• water 15%
• water reuse 80%
• water treatment 15%
• whey 22%
• yeast 16%