Keyphrases
Sensory Properties
100%
Rye Bread
100%
Acidity
100%
Bread
30%
Sensory Profile
20%
Sourdough
10%
Type 2 Diabetes Mellitus (T2DM)
10%
Potential Health Benefits
10%
Health-related Characteristics
10%
Beneficial Effects
10%
In Vitro Measurement
10%
Non-communicable Diseases
10%
Chemical Measurements
10%
Blood Glucose Control
10%
Potential Challenges
10%
Chewiness
10%
Sensory Attributes
10%
Insulin Regulation
10%
Consumer Preferences
10%
Sweden
10%
Blood Insulin
10%
Healthcare Professionals
10%
Sensory Measurement
10%
Quality Indicators
10%
Sensory Descriptive Analysis
10%
Dietary Counseling
10%
Rye Sourdough
10%
Sourness
10%
Food Science
Rye Bread
100%
Sensory Properties
100%
Sourdough
20%
Sensory Profile
20%
Glucose Blood Level
10%
Sour Taste
10%
Chewiness
10%
Descriptive Analysis
10%
Consumer Choice
10%
Diet Counseling
10%
Insulin
10%
Potential Health Benefits
10%
Sensory Attributes
10%