Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids

Diana Martin; Teresa Antequera; Elena Gonzalez; Clemente Lopez-Bote; Jorge Ruiz Carrascal

doi:10.1021/jf072213e

Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids

Diana Martin, Teresa Antequera, Elena Gonzalez, Clemente Lopez-Bote, Jorge Ruiz Carrascal

22 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	55
Udgave nummer	26
Sider (fra-til)	10820-10826
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf072213e
Status	Udgivet - 2007
Udgivet eksternt	Ja

Adgang til dokumentet

10.1021/jf072213e

Citationsformater

Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids. / Martin, Diana; Antequera, Teresa; Gonzalez, Elena et al.

I: Journal of Agricultural and Food Chemistry, Bind 55, Nr. 26, 2007, s. 10820-10826.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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keywords = "conjugated linoleic acid, monounsaturated fatty acids, pig, fatty acid profile, subcutaneous adipose tissue, rate of accumulation",

author = "Diana Martin and Teresa Antequera and Elena Gonzalez and Clemente Lopez-Bote and {Ruiz Carrascal}, Jorge",

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AU - Martin, Diana

AU - Antequera, Teresa

AU - Gonzalez, Elena

AU - Lopez-Bote, Clemente

AU - Ruiz Carrascal, Jorge

PY - 2007

Y1 - 2007

KW - conjugated linoleic acid

KW - monounsaturated fatty acids

KW - pig

KW - fatty acid profile

KW - subcutaneous adipose tissue

KW - rate of accumulation

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DO - 10.1021/jf072213e

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JF - Journal of Agricultural and Food Chemistry

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