@article{44eb9292bf3c40fead54f1e38a774602,
title = "Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids",
keywords = "conjugated linoleic acid, monounsaturated fatty acids, pig, fatty acid profile, subcutaneous adipose tissue, rate of accumulation",
author = "Diana Martin and Teresa Antequera and Elena Gonzalez and Clemente Lopez-Bote and {Ruiz Carrascal}, Jorge",
year = "2007",
doi = "10.1021/jf072213e",
language = "English",
volume = "55",
pages = "10820--10826",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "26",
}