Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

Bozena Malmgren; Ylva Margareta Ardö; Maud Langton; Annika Altskar; Maria G.E.G. Bremer; Petr Dejmek; Marie Paulsson

doi:10.1016/j.idairyj.2017.03.002

Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

Bozena Malmgren, Ylva Margareta Ardö, Maud Langton, Annika Altskar, Maria G.E.G. Bremer, Petr Dejmek, Marie Paulsson

40 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	71
Sider (fra-til)	60-75
Antal sider	16
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2017.03.002
Status	Udgivet - 1 aug. 2017

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10.1016/j.idairyj.2017.03.002

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@article{34d05fe7c7154418af2259f9818941b9,

title = "Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures",

author = "Bozena Malmgren and Ard{\"o}, {Ylva Margareta} and Maud Langton and Annika Altskar and Bremer, {Maria G.E.G.} and Petr Dejmek and Marie Paulsson",

year = "2017",

month = aug,

day = "1",

doi = "10.1016/j.idairyj.2017.03.002",

language = "English",

volume = "71",

pages = "60--75",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}

TY - JOUR

T1 - Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

AU - Malmgren, Bozena

AU - Ardö, Ylva Margareta

AU - Langton, Maud

AU - Altskar, Annika

AU - Bremer, Maria G.E.G.

AU - Dejmek, Petr

AU - Paulsson, Marie

PY - 2017/8/1

Y1 - 2017/8/1

U2 - 10.1016/j.idairyj.2017.03.002

DO - 10.1016/j.idairyj.2017.03.002

M3 - Journal article

SN - 0958-6946

VL - 71

SP - 60

EP - 75

JO - International Dairy Journal

JF - International Dairy Journal

ER -

Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

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