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Cancer risk and oxidative DNA damage in man
S Loft
,
H E Poulsen
Institut for Folkesundhedsvidenskab
Institut for Folkesundhedsvidenskab
Afdeling for Miljø og Sundhed
Institut for Klinisk Medicin
789
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Medicin og biovidenskab
8-Hydroxy-2'-Deoxyguanosine
90%
Animals
5%
Antioxidants
17%
Ascorbic Acid
11%
Autoimmune Diseases
10%
Biomarkers
38%
Brassica
16%
Carcinogenesis
9%
Chronic Hepatitis
12%
Cross-Sectional Studies
7%
Cystic Fibrosis
11%
Diet
16%
DNA
33%
DNA Damage
92%
Exercise
7%
Fanconi Anemia
15%
Fat-Restricted Diet
15%
Genes
4%
In Vitro Techniques
5%
Ionizing Radiation
12%
Leukocytes
28%
Lymphocytes
8%
Mitochondrial DNA
24%
Neoplasms
34%
Nucleosides
50%
Oxygen Consumption
11%
Prospective Studies
7%
Reactive Oxygen Species
56%
Spermatozoa
10%
Sugars
11%
Tobacco Smoking
13%
Urine
8%
Kemiske forbindelser
Amount
7%
Antioxidant Agent
27%
Biochemical Reaction
21%
Biological Marker
80%
Carcinogenic
56%
Dioxygen
8%
Energy
8%
Ionizing Radiation
21%
Marker
15%
Metabolic
14%
Modification
39%
Nucleoside
65%
Purity
8%
Reactive Oxygen Metabolite
100%
Vitamin C
21%