Can reducing compounds from brewers yeast contribute to the beer flavour stability?

Torben Sune Berner, Nils Arneborg

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Originalsprog	Engelsk
Publikationsdato	maj 2011
Antal sider	1
Status	Udgivet - maj 2011
Begivenhed	33rd International Congress of the European Brewery Convention - Glasgow, Storbritannien Varighed: 22 maj 2011 → 26 maj 2011

Konference	33rd International Congress of the European Brewery Convention
Land/Område	Storbritannien
By	Glasgow
Periode	22/05/2011 → 26/05/2011

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@conference{201d2593f8744c5dbe25a2c0dafbdaea,

title = "Can reducing compounds from brewers yeast contribute to the beer flavour stability?",

author = "Berner, {Torben Sune} and Nils Arneborg",

year = "2011",

month = may,

language = "English",

note = "33rd International Congress of the European Brewery Convention ; Conference date: 22-05-2011 Through 26-05-2011",

}