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Can increased organic consumption mitigate climate changes?
Lennart Ravn Heerwagen,
Laura Mørch Andersen
,
Tove Christensen
,
Peter Sandøe
Sektion for Forbrug, Bioetik og Regulering
Sektion for Miljø og Naturressourcer
14
Citationer (Scopus)
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Alfabetisk
Erhverv og økonomi
Climate Change
76%
Organic Food
45%
Climate
39%
Food
36%
Meat Consumption
34%
Household
30%
Meat
25%
Mitigation
24%
Organic Farming
19%
Organic Products
16%
Climate Change Mitigation
15%
Purchase
15%
Factor Analysis
15%
Heating
13%
Fixed Effects Model
13%
Diet
11%
Ordinary Least Squares
11%
Questionnaire Survey
9%
Car
9%
Design Methodology
5%
Factors
4%
Medicin og biovidenskab
Climate Change
100%
Organic Food
62%
Climate
55%
Meat
52%
Food
33%
Budgets
27%
Organic Agriculture
22%
Least-Squares Analysis
13%
Automobiles
13%
Heating
12%
Statistical Factor Analysis
10%
Diet
8%
Landbrug og biologi
climate change
60%
organic foods
46%
meat consumption
46%
households
45%
climate
37%
factor analysis
12%
organic production
12%
least squares
11%
questionnaires
10%
meat
9%
heat
6%
diet
6%
methodology
3%