Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping

Kirsten Kastberg Møller, Fergal Patrick Rattray, Ylva Margareta Ardö

    18 Citationer (Scopus)

    Fingeraftryk

    Dyk ned i forskningsemnerne om 'Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping'. Sammen danner de et unikt fingeraftryk.

    Keyphrases

    Food Science