Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation

Tina Skau Nielsen; Nuria Canibe; Flemming Hofmann Larsen

doi:10.3390/foods7050079

Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation

Tina Skau Nielsen, Nuria Canibe, Flemming Hofmann Larsen

Food Analytics and Biotechnology

2 Citationer (Scopus)

44 Downloads (Pure)

Originalsprog	Engelsk
Artikelnummer	79
Tidsskrift	Foods
Vol/bind	7
Udgave nummer	5
Antal sider	12
ISSN	2304-8158
DOI	https://doi.org/10.3390/foods7050079
Status	Udgivet - maj 2018

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10.3390/foods7050079Licens: CC BY

Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro FermentationForlagets udgivne version, 1,08 MBLicens: CC BY

Citationsformater

@article{2ffa82a718894eb9bb68f28b420fe276,

title = "Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation",

keywords = "butyrate, dietary fiber, resistant starch, esterification, NMR",

author = "Nielsen, {Tina Skau} and Nuria Canibe and Larsen, {Flemming Hofmann}",

year = "2018",

month = may,

doi = "10.3390/foods7050079",

language = "English",

volume = "7",

journal = "Foods",

issn = "2304-8158",

publisher = "MDPI AG",

number = "5",

}

TY - JOUR

T1 - Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation

AU - Nielsen, Tina Skau

AU - Canibe, Nuria

AU - Larsen, Flemming Hofmann

PY - 2018/5

Y1 - 2018/5

KW - butyrate

KW - dietary fiber

KW - resistant starch

KW - esterification

KW - NMR

U2 - 10.3390/foods7050079

DO - 10.3390/foods7050079

M3 - Journal article

C2 - 29783633

SN - 2304-8158

VL - 7

JO - Foods

JF - Foods

IS - 5

M1 - 79

ER -

Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation

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