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Biocide and antibiotic susceptibility of
Salmonella
isolates obtained before and after cleaning at six Danish pig slaughterhouses
Mette Rørbæk Gantzhorn, Karl Pedersen,
John Elmerdahl Olsen
,
Line Elnif Thomsen
19
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Salmonella
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Alfabetisk
Landbrug og biologi
antibiotic resistance
8%
antibiotics
55%
bacteria
5%
biocides
87%
biological resistance
11%
cleaning
71%
control methods
8%
disinfectants
31%
disinfection
70%
food contamination
10%
food pathogens
9%
food production
9%
foods
7%
minimum inhibitory concentration
18%
quaternary ammonium compounds
12%
Salmonella
63%
slaughterhouses
74%
swine
47%
triclosan
13%
Medicin og biovidenskab
Abattoirs
100%
Acetic Acid
8%
Anti-Bacterial Agents
48%
Bacteria
5%
Disinfectants
90%
Disinfection
67%
Edible Plants
10%
Food
5%
Microbial Drug Resistance
8%
Microbial Sensitivity Tests
17%
Quaternary Ammonium Compounds
12%
Salmonella
77%
Swine
58%
Triclosan
11%