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Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers
Malou F. S. Reipurth, Lasse Hørby, Charlotte G. Gregersen, Astrid Bonke,
Federico J.A. Perez Cueto
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Alfabetisk
Landbrug og biologi
plant-based diet
100%
animal products
31%
satiety
29%
sampling
23%
protein content
19%
plant-based foods
18%
meat animals
18%
noninsulin-dependent diabetes mellitus
17%
environmental sustainability
16%
health promotion
15%
cardiovascular diseases
14%
Denmark
14%
food consumption
13%
cooking
12%
dairies
12%
questionnaires
12%
animals
11%
meat
10%
industry
8%
Medicin og biovidenskab
Vegetarian Diet
95%
Meat
29%
Animals
26%
Edible Plants
18%
Cooking
16%
Environmental Health
16%
Denmark
14%
Health Promotion
13%
Industry
12%
Type 2 Diabetes Mellitus
10%
Proteins
9%
Cardiovascular Diseases
9%
Food
9%
Logistic Models
8%