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Bacterial proteases and virulence
Dorte Frees
,
Lone Brøndsted
,
Hanne Ingmer
Sektion, Food Safety and Zoonoses
69
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Keyphrases
Bacterial Protease
100%
Bacterial Virulence
100%
Extracellular Protease
100%
Bacterial Pathogens
50%
Proteolysis
50%
Proteolytic Activity
50%
Substrate Recognition
50%
Host Components
25%
Cell Processes
25%
Host Signals
25%
Lon Protease
25%
Close Contact
25%
Adverse Conditions
25%
Polypeptide
25%
Zymogen
25%
Clp Protease
25%
Virulence
25%
Matrix Components
25%
Highly Selective
25%
Multiple Levels
25%
Chaperone Activity
25%
Tight Control
25%
Infection Process
25%
HtrA
25%
Host Cell
25%
Protease
25%
Human Host
25%
Virulence Regulator
25%
Immunology and Microbiology
Protein Degradation
100%
Infectious Agent
75%
Host Cell
50%
Maturation
25%
Cytosol
25%
Biochemistry, Genetics and Molecular Biology
Protease
100%
Infectious Agent
37%
Proteolysis
25%
Protein Catabolism
25%
Enzyme
12%
Maturation
12%
Zymogen
12%