Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings

Heng Li, Marc Stegger, Anders Dalsgaard, Jørgen J. Leisner*

*Corresponding author af dette arbejde
7 Citationer (Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine

Food Science