Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Federico Jose A Perez Cueto Eulert; Jessica Aschemann-Witzel; Bhavani Shankar; José Brambila-Macias; Tino Bech-Larsen; Mario Mazzocchi; Sara Capacci; Anna Saba; Aida Turrini; Barbara Niedzwiedzka; Beata Piorecka; Agniezska Kozioł-Kozakowska; Josephine Wills; W. Bruce Traill; Wim Verbeke

doi:10.1017/S1368980011003107

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Federico Jose A Perez Cueto Eulert^*, Jessica Aschemann-Witzel, Bhavani Shankar, José Brambila-Macias, Tino Bech-Larsen, Mario Mazzocchi, Sara Capacci, Anna Saba, Aida Turrini, Barbara Niedzwiedzka, Beata Piorecka, Agniezska Kozioł-Kozakowska, Josephine Wills, W. Bruce Traill, Wim Verbeke

^*Corresponding author af dette arbejde

42 Citationer (Scopus)

Abstract

Objective To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. Design Review of policy documents and their evaluations when available. Setting European Member States. Subjects One hundred and twenty-one policy documents revised, 107 retained. Results Of the 107 selected interventions, twenty-two had been evaluated for their impact on awareness or knowledge and twenty-seven for their impact on consumption. Furthermore sixteen interventions provided an evaluation of health impact, while three actions specifically measured any cost/benefit ratio. The indicators used in these evaluations were in most cases not comparable. Evaluation was more often found for public information campaigns, regulation of meals at schools/canteens and nutrition education programmes. Conclusions The study highlights the need not only to develop harmonized and verifiable procedures but also indicators for measuring effectiveness and success and for comparing between interventions and countries. EU policies are recommended to provide a set of indicators that may be measured consistently and regularly in all countries. Furthermore, public information campaigns should be accompanied by other interventions, as evaluations may show an impact on awareness and intention, but rarely on consumption patterns and health outcome.

Originalsprog	Engelsk
Tidsskrift	Public Health Nutrition
Vol/bind	15
Udgave nummer	8
Sider (fra-til)	1489-1496
Antal sider	8
ISSN	1368-9800
DOI	https://doi.org/10.1017/S1368980011003107
Status	Udgivet - 2012
Udgivet eksternt	Ja

Adgang til dokumentet

10.1017/S1368980011003107

Citationsformater

Perez Cueto Eulert, F. J. A., Aschemann-Witzel, J., Shankar, B., Brambila-Macias, J., Bech-Larsen, T., Mazzocchi, M., Capacci, S., Saba, A., Turrini, A., Niedzwiedzka, B., Piorecka, B., Kozioł-Kozakowska, A., Wills, J., Traill, W. B., & Verbeke, W. (2012). Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project. Public Health Nutrition, 15(8), 1489-1496. https://doi.org/10.1017/S1368980011003107

Perez Cueto Eulert, FJA, Aschemann-Witzel, J, Shankar, B, Brambila-Macias, J, Bech-Larsen, T, Mazzocchi, M, Capacci, S, Saba, A, Turrini, A, Niedzwiedzka, B, Piorecka, B, Kozioł-Kozakowska, A, Wills, J, Traill, WB & Verbeke, W 2012, 'Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project', Public Health Nutrition, bind 15, nr. 8, s. 1489-1496. https://doi.org/10.1017/S1368980011003107

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title = "Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project",

abstract = "Objective To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. Design Review of policy documents and their evaluations when available. Setting European Member States. Subjects One hundred and twenty-one policy documents revised, 107 retained. Results Of the 107 selected interventions, twenty-two had been evaluated for their impact on awareness or knowledge and twenty-seven for their impact on consumption. Furthermore sixteen interventions provided an evaluation of health impact, while three actions specifically measured any cost/benefit ratio. The indicators used in these evaluations were in most cases not comparable. Evaluation was more often found for public information campaigns, regulation of meals at schools/canteens and nutrition education programmes. Conclusions The study highlights the need not only to develop harmonized and verifiable procedures but also indicators for measuring effectiveness and success and for comparing between interventions and countries. EU policies are recommended to provide a set of indicators that may be measured consistently and regularly in all countries. Furthermore, public information campaigns should be accompanied by other interventions, as evaluations may show an impact on awareness and intention, but rarely on consumption patterns and health outcome.",

keywords = "EATWELL Project, Europe, Food and nutrition policy, Healthy eating",

author = "{Perez Cueto Eulert}, {Federico Jose A} and Jessica Aschemann-Witzel and Bhavani Shankar and Jos{\'e} Brambila-Macias and Tino Bech-Larsen and Mario Mazzocchi and Sara Capacci and Anna Saba and Aida Turrini and Barbara Niedzwiedzka and Beata Piorecka and Agniezska Kozio{\l}-Kozakowska and Josephine Wills and Traill, {W. Bruce} and Wim Verbeke",

year = "2012",

doi = "10.1017/S1368980011003107",

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T1 - Assessment of evaluations made to healthy eating policies in Europe

T2 - a review within the EATWELL Project

AU - Perez Cueto Eulert, Federico Jose A

AU - Aschemann-Witzel, Jessica

AU - Shankar, Bhavani

AU - Brambila-Macias, José

AU - Bech-Larsen, Tino

AU - Mazzocchi, Mario

AU - Capacci, Sara

AU - Saba, Anna

AU - Turrini, Aida

AU - Niedzwiedzka, Barbara

AU - Piorecka, Beata

AU - Kozioł-Kozakowska, Agniezska

AU - Wills, Josephine

AU - Traill, W. Bruce

AU - Verbeke, Wim

PY - 2012

Y1 - 2012

N2 - Objective To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. Design Review of policy documents and their evaluations when available. Setting European Member States. Subjects One hundred and twenty-one policy documents revised, 107 retained. Results Of the 107 selected interventions, twenty-two had been evaluated for their impact on awareness or knowledge and twenty-seven for their impact on consumption. Furthermore sixteen interventions provided an evaluation of health impact, while three actions specifically measured any cost/benefit ratio. The indicators used in these evaluations were in most cases not comparable. Evaluation was more often found for public information campaigns, regulation of meals at schools/canteens and nutrition education programmes. Conclusions The study highlights the need not only to develop harmonized and verifiable procedures but also indicators for measuring effectiveness and success and for comparing between interventions and countries. EU policies are recommended to provide a set of indicators that may be measured consistently and regularly in all countries. Furthermore, public information campaigns should be accompanied by other interventions, as evaluations may show an impact on awareness and intention, but rarely on consumption patterns and health outcome.

AB - Objective To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. Design Review of policy documents and their evaluations when available. Setting European Member States. Subjects One hundred and twenty-one policy documents revised, 107 retained. Results Of the 107 selected interventions, twenty-two had been evaluated for their impact on awareness or knowledge and twenty-seven for their impact on consumption. Furthermore sixteen interventions provided an evaluation of health impact, while three actions specifically measured any cost/benefit ratio. The indicators used in these evaluations were in most cases not comparable. Evaluation was more often found for public information campaigns, regulation of meals at schools/canteens and nutrition education programmes. Conclusions The study highlights the need not only to develop harmonized and verifiable procedures but also indicators for measuring effectiveness and success and for comparing between interventions and countries. EU policies are recommended to provide a set of indicators that may be measured consistently and regularly in all countries. Furthermore, public information campaigns should be accompanied by other interventions, as evaluations may show an impact on awareness and intention, but rarely on consumption patterns and health outcome.

KW - EATWELL Project

KW - Europe

KW - Food and nutrition policy

KW - Healthy eating

U2 - 10.1017/S1368980011003107

DO - 10.1017/S1368980011003107

M3 - Journal article

C2 - 22123203

AN - SCOPUS:84864056412

SN - 1368-9800

VL - 15

SP - 1489

EP - 1496

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 8

ER -

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Abstract

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