Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

Nunzia Iaccarino; Camilla Varming; Mikael Agerlin Petersen; Francesco Savorani; A. Randazzo; B. Schultz; Torben Bo Toldam-Andersen; Søren Balling Engelsen

doi:10.1255/mrfs.2

Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

Nunzia Iaccarino, Camilla Varming, Mikael Agerlin Petersen, Francesco Savorani, A. Randazzo, B. Schultz, Torben Bo Toldam-Andersen, Søren Balling Engelsen

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Originalsprog	Engelsk
Titel	Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science : a collection of peer-reviewed papers from the conference
Antal sider	5
Publikationsdato	2016
Sider	7-11
DOI	https://doi.org/10.1255/mrfs.2
Status	Udgivet - 2016

Adgang til dokumentet

10.1255/mrfs.2Licens: CC BY

Application of recursive partial least square regression for prediction of apple juice sensory attributes from NMR spectraForlagets udgivne version, 1,05 MBLicens: CC BY

Citationsformater

Iaccarino, N., Varming, C., Petersen, M. A., Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, T. B., & Engelsen, S. B. (2016). Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. I Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference (s. 7-11) https://doi.org/10.1255/mrfs.2

Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. / Iaccarino, Nunzia; Varming, Camilla; Petersen, Mikael Agerlin et al.
Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. s. 7-11.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Iaccarino, N, Varming, C, Petersen, MA, Savorani, F, Randazzo, A, Schultz, B, Toldam-Andersen, TB & Engelsen, SB 2016, Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. i Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. s. 7-11. https://doi.org/10.1255/mrfs.2

Iaccarino N, Varming C, Petersen MA, Savorani F, Randazzo A, Schultz B et al. Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. I Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. s. 7-11 doi: 10.1255/mrfs.2

Iaccarino, Nunzia ; Varming, Camilla ; Petersen, Mikael Agerlin et al. / Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. s. 7-11

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AU - Schultz, B.

AU - Toldam-Andersen, Torben Bo

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