Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification

Marta Bevilacqua, Remo Bucci, Stefano Materazzi, Federico Marini

46 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Food Science