Antioxidative effects of leaves from Azadirachta species of different provenience

Pongtip Sithisarn, Charlotte Uglebjerg Carlsen, Mogens Larsen Andersen, Wandee Gritsanapan, Leif Horsfelt Skibsted

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@article{698df020a1c211ddb6ae000ea68e967b,

title = "Antioxidative effects of leaves from Azadirachta species of different provenience",

author = "Pongtip Sithisarn and Carlsen, {Charlotte Uglebjerg} and Andersen, {Mogens Larsen} and Wandee Gritsanapan and Skibsted, {Leif Horsfelt}",

year = "2007",

doi = "10.1016/j.foodchem.2007.02.033",

language = "English",

volume = "104",

pages = "1539--1549",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Antioxidative effects of leaves from Azadirachta species of different provenience

AU - Sithisarn, Pongtip

AU - Carlsen, Charlotte Uglebjerg

AU - Andersen, Mogens Larsen

AU - Gritsanapan, Wandee

AU - Skibsted, Leif Horsfelt

PY - 2007

Y1 - 2007

U2 - 10.1016/j.foodchem.2007.02.033

DO - 10.1016/j.foodchem.2007.02.033

M3 - Journal article

SN - 0308-8146

VL - 104

SP - 1539

EP - 1549

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -