Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)

Heidi Barner Graversen; Eleonor-Carmen Miquel Becker; Leif Horsfelt Skibsted; Mogens Larsen Andersen

doi:10.1007/s00217-007-0585-0

Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)

Heidi Barner Graversen, Eleonor-Carmen Miquel Becker, Leif Horsfelt Skibsted, Mogens Larsen Andersen

39 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	226
Udgave nummer	4
Sider (fra-til)	737-743
Antal sider	7
ISSN	1438-2377
DOI	https://doi.org/10.1007/s00217-007-0585-0
Status	Udgivet - 2008

Adgang til dokumentet

10.1007/s00217-007-0585-0

http://springerlink.com/content/32tq520ql73448v1/fulltext.pdf

Citationsformater

Antioxidant synergism between fruit juice and a-tocopherol : a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum). / Graversen, Heidi Barner; Miquel Becker, Eleonor-Carmen; Skibsted, Leif Horsfelt et al.

I: European Food Research and Technology, Bind 226, Nr. 4, 2008, s. 737-743.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Graversen, Heidi Barner

AU - Miquel Becker, Eleonor-Carmen

AU - Skibsted, Leif Horsfelt

AU - Andersen, Mogens Larsen

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