Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stress

Feibai Zhou, Sisse Jongberg, Mouming Zhao, Weizheng Sun, Leif H. Skibsted*

*Corresponding author af dette arbejde
9 Citationer (Scopus)

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Keyphrases

Food Science