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Antibacterial and antifungal properties of resveratrol
Martin Vestergaard,
Hanne Ingmer
*
*
Corresponding author af dette arbejde
Sektion, Food Safety and Zoonoses
65
Citationer (Scopus)
75
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Keyphrases
Resveratrol
100%
Antifungal Properties
100%
Antibacterial Properties
100%
Antimicrobial Properties
37%
Staphylococcus Aureus
25%
Nutraceuticals
25%
Conventional Antibiotics
25%
Antimicrobial Activity
25%
Cutibacterium Acnes (C. acnes)
12%
Virulence Traits
12%
Quorum Sensing
12%
Potential Health Benefits
12%
Aminoglycosides
12%
Efficacy in Vivo
12%
Motility
12%
Toxin Production
12%
Biofilm Inhibition
12%
Escherichia Coli
12%
Sub-inhibitory Concentration
12%
Fluoroquinolones
12%
Fungal Species
12%
Bacterial Expression
12%
Antibiotics
12%
Antimicrobial Resistance
12%
Bacterial Species
12%
New Antimicrobials
12%
Lethal Activity
12%
Antibiotic Class
12%
Topical Application
12%
Virus Species
12%
Immunology and Microbiology
Antifungal Activity
100%
Antimicrobial Activity
100%
Antibacterial Activity
100%
Staphylococcus aureus
50%
Escherichia coli
25%
Biofilm
25%
Propionibacterium acnes
25%
Solution and Solubility
25%
Antimicrobial Resistance
25%
Quorum Sensing
25%
Antimicrobial Agent
25%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Resveratrol
100%
Antibiotics
37%
Functional Food
25%
Staphylococcus aureus
25%
Acne
12%
Antimicrobial Resistance
12%
Propionibacterium acnes
12%
Antimicrobial Agent
12%
Aminoglycoside
12%
Antioxidant
12%
Quinolone Derivative
12%
Escherichia coli
12%
Food Science
Staphylococcus aureus
100%
Functional Food
100%
Escherichia coli
50%
Potential Health Benefits
50%