Antibacterial activity of papain hydrolysed camel whey and its fractions

Mahmoud Abdel-Hamid, Hanan A. Goda, Cristian De Gobba, Håvard Jenssen, Ali Osman

30 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	61
Sider (fra-til)	91-98
Antal sider	8
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2016.04.004
Status	Udgivet - 1 okt. 2016

Adgang til dokumentet

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title = "Antibacterial activity of papain hydrolysed camel whey and its fractions",

author = "Mahmoud Abdel-Hamid and Goda, {Hanan A.} and {De Gobba}, Cristian and H{\aa}vard Jenssen and Ali Osman",

year = "2016",

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AU - Abdel-Hamid, Mahmoud

AU - Goda, Hanan A.

AU - De Gobba, Cristian

AU - Jenssen, Håvard

AU - Osman, Ali

PY - 2016/10/1

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DO - 10.1016/j.idairyj.2016.04.004

M3 - Journal article

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EP - 98

JO - International Dairy Journal

JF - International Dairy Journal

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