Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction

S Ventanas, D Martin, M Estevez, Jorge Ruiz Carrascal

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@article{c91711d3bf5c482c84a684ca872c73a6,

title = "Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction",

keywords = "SPME-DED, volatile nitrosamines, gelatine, temperature, time",

author = "S Ventanas and D Martin and M Estevez and {Ruiz Carrascal}, Jorge",

year = "2006",

doi = "10.1016/j.foodchem.2005.08.035",

language = "English",

volume = "99",

pages = "842--850",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction

AU - Ventanas, S

AU - Martin, D

AU - Estevez, M

AU - Ruiz Carrascal, Jorge

PY - 2006

Y1 - 2006

KW - SPME-DED

KW - volatile nitrosamines

KW - gelatine

KW - temperature

KW - time

U2 - 10.1016/j.foodchem.2005.08.035

DO - 10.1016/j.foodchem.2005.08.035

M3 - Journal article

SN - 0308-8146

VL - 99

SP - 842

EP - 850

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -