Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods

Nurul Hanisah Binti Juhari, Camilla Varming, Mikael Agerlin Petersen

109 Downloads (Pure)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Agricultural and Biological Sciences

Food Science

Chemistry