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Ammonia production and its possible role as a mediator of communication for
Debaryomyces hansenii
and other cheese-relevant yeast species
Klaus Gori, Henrik Dam Mortensen,
Nils Arneborg
,
Lene Jespersen
44
Citationer (Scopus)
3444
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Debaryomyces hansenii
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Agricultural and Biological Sciences
Debaryomyces
100%
Cheeses
100%
Glycerol
50%
Geotrichum candidum
12%
Surface-Ripened Cheese
12%
Starter Culture
12%
Cheese Ripening
12%
Yarrowia
12%
Keyphrases
Debaryomyces Hansenii
100%
Yeast Species
100%
Single Colony
18%
Yarrowia Lipolytica
9%
Geotrichum Candidum
9%
Surface-ripened Cheese
9%
Starter Culture
9%
Cheese Ripening
9%
Technological Parameters
9%
Food Science
Debaryomyces hansenii
100%
Starter Culture
12%
Cheese Ripening
12%
Yarrowia lipolytica
12%
Surface-Ripened Cheese
12%
Immunology and Microbiology
Debaryomyces hansenii
100%
Yarrowia lipolytica
9%
Geotrichum candidum
9%