A randomized study of the effect of fish oil on n-3 fatty acid incorporation and nutritional status in lung cancer patients

Keyphrases

• Nutritional Status 100%
• Lung Cancer Patients 100%
• Fatty Acid Incorporation 100%
• 3 Fatty Acids 100%
• Fish Oil 100%
• Fish Oil Supplementation 66%
• Omega-3 Polyunsaturated Fatty Acids 66%
• Oil Group 33%
• Beneficial Effects 33%
• Per-protocol 33%
• Mid-upper Arm Circumference 33%
• Weight Loss 33%
• Quality of Life 33%
• Antineoplastic Drugs 33%
• Protein Intake 33%
• Clinical Outcomes 33%
• Erythrocytes 33%
• Rapeseed Oil 33%
• Energy Intake 33%
• Intention-to-treat Analysis 33%
• N-3 Polyunsaturated Fatty Acids 33%
• Grip Strength 33%
• Locally Advanced Non-small Cell Lung Cancer (LA-NSCLC) 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Omega 3 Fatty Acid 20%