A comparison between the microflora of Herrgård cheese from three different dairies

M. Antonsson, Ylva Ardö, G. Molin

25 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	11
Sider (fra-til)	285-291
Antal sider	7
ISSN	0958-6946
Status	Udgivet - 2001

Citationsformater

@article{901299b0a1ba11ddb6ae000ea68e967b,

title = "A comparison between the microflora of Herrg{\aa}rd cheese from three different dairies",

author = "M. Antonsson and Ylva Ard{\"o} and G. Molin",

year = "2001",

language = "English",

volume = "11",

pages = "285--291",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}