Keyphrases
Thermophilic Campylobacter
100%
Collaborative Study
100%
Campylobacter
80%
Quantitative Techniques
60%
Campylobacter Coli
60%
Milk
40%
Detection Method
40%
Chicken Meat
40%
Jejuni
40%
European Countries
20%
Semi-quantitative Detection
20%
Meat Cuts
20%
Food Matrix
20%
Lettuce
20%
Campylobacter Jejuni
20%
Milk Samples
20%
Absolute Difference
20%
Odds Ratio
20%
Quantitative Determination
20%
Repeatability
20%
2,3,5-triphenyltetrazolium Chloride
20%
Bark
20%
Selective Plating
20%
Agricultural and Biological Sciences
Campylobacter
100%
Agar
22%
Chicken Meat
22%
Food Matrix
11%
Campylobacter Coli
11%
Campylobacter Jejuni
11%
Repeatability
11%
Odds Ratio
11%
Reproducibility
11%
Biochemistry, Genetics and Molecular Biology
Campylobacter
100%
Quantitative Technique
55%
Agar
22%
Campylobacter Jejuni
11%
Deoxycholic Acid
11%
Immunology and Microbiology
Campylobacter
100%
Detection Technique
22%
Agar
22%
Campylobacter Coli
11%
Deoxycholic Acid
11%
Campylobacter Jejuni
11%
Food Science
Campylobacter
100%
Agar
18%
Chicken Meat
18%
Meat Cut
9%
Food Matrix
9%
Veterinary Science and Veterinary Medicine