Keyphrases
2,3,5-triphenyltetrazolium Chloride
20%
Absolute Difference
20%
Bark
20%
Campylobacter
80%
Campylobacter Coli
60%
Campylobacter Jejuni
20%
Chicken Meat
40%
Collaborative Study
100%
Detection Method
40%
European Countries
20%
Food Matrix
20%
Jejuni
40%
Lettuce
20%
Meat Cuts
20%
Milk
40%
Milk Samples
20%
Odds Ratio
20%
Quantitative Determination
20%
Quantitative Techniques
60%
Repeatability
20%
Selective Plating
20%
Semi-quantitative Detection
20%
Thermophilic Campylobacter
100%
Agricultural and Biological Sciences
Agar
22%
Campylobacter
100%
Campylobacter Coli
11%
Campylobacter Jejuni
11%
Chicken Meat
22%
Food Matrix
11%
Odds Ratio
11%
Repeatability
11%
Reproducibility
11%
Biochemistry, Genetics and Molecular Biology
Agar
22%
Campylobacter
100%
Campylobacter Jejuni
11%
Deoxycholic Acid
11%
Quantitative Technique
55%
Immunology and Microbiology
Agar
22%
Campylobacter
100%
Campylobacter Coli
11%
Campylobacter Jejuni
11%
Deoxycholic Acid
11%
Detection Technique
22%
Food Science
Agar
18%
Campylobacter
100%
Chicken Meat
18%
Food Matrix
9%
Meat Cut
9%
Veterinary Science and Veterinary Medicine