α1,2-Fucosyllactose Does Not Improve Intestinal Function or Prevent Escherichia coli F18 Diarrhea in Newborn Pigs

Malene S. Cilieborg, Per T. Sangild, Michael L. Jensen, Mette V. Østergaard, Lars Christensen, Stine O. Rasmussen, Anne L. Mørbak, Claus B. Jørgensen, Stine B. Bering

    13 Citationer (Scopus)

    Abstract

    Objectives: Infectious diarrhea, a leading cause of morbidity and deaths, is less prevalent in breastfed infants compared with infants fed infant formula. The dominant human milk oligosaccharide (HMO), a-1,2-fucosyllactose (20-FL), has structural homology to bacterial adhesion sites in the intestine and may in part explain the protective effects of human milk. We hypothesized that 20-FL prevents diarrhea via competitive inhibition of pathogen adhesion in a pig model for sensitive newborn infants. Methods: Intestinal cell studies were coupled with studies on cesareandelivered newborn pigs (n¼24) without (control) or with inoculation of enterotoxigenic Escherichia coli F18 (7.51010/day for 8 days) fed either no (F18) or 10 g/L 20-FL (2FL-F18). Results: In vitro studies revealed decreased pathogen adhesion to intestinal epithelial cells with 20-FL (5 g/L; P<0.001). F18 pigs showed more diarrhea than control pigs (P<0.01). Administration of 20-FL to F18 pigs failed to prevent diarrhea, although the relative weight loss tended to be reduced (19 vs 124 g/kg, P¼0.12), higher villi were observed in the distal small intestine (P<0.05), and a trend toward increased proportion of mucosa and activities of some brush border enzymes in the proximal small intestine. In situ abundance of a-1,2-fucose and E coli was similar between groups, whereas sequencing showed higher abundance of Enterobacteriaceae in F18, Enterococcus in control and Lachnospiraceae in 2FL-F18 pigs. Conclusions: 20-FL inhibited in vitro adhesion of E coli F18 to epithelial cells, but had limited effects on diarrhea and mucosal health in newborn pigs challenged with E coli F18.
    OriginalsprogEngelsk
    TidsskriftJournal of Pediatric Gastroenterology and Nutrition
    Vol/bind64
    Udgave nummer2
    Sider (fra-til)310-318
    Antal sider9
    ISSN0277-2116
    DOI
    StatusUdgivet - 1 feb. 2017

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