Ácidos grasos libres y aldehídos volátiles en jamos de cerdo Ibérico e Ibérico x Duroc

Bidragets oversatte titel	A comparison of the free fatty acids and volatile aldehydes from Iberian and Iberian X Duroc hams
Originalsprog	Spansk
Tidsskrift	Alimentaria
Vol/bind	30
Udgave nummer	248
Sider (fra-til)	27-30
Antal sider	4
ISSN	0300-5755
Status	Udgivet - 1993

Citationsformater

@article{7012dcbd29f640debf70d2defe56b6b3,

title = "{\'A}cidos grasos libres y aldeh{\'i}dos vol{\'a}tiles en jamos de cerdo Ib{\'e}rico e Ib{\'e}rico x Duroc",

author = "{Ruiz Carrascal}, Jorge",

year = "1993",

language = "Spansk",

volume = "30",

pages = "27--30",

journal = "Alimentaria",

issn = "0300-5755",

publisher = "Ediciones y PublicacionesAlimentarias S.A",

number = "248",

}