Tove Christensen

Keyphrases

1. Consumer Preferences 100%
2. Animal Welfare 94%
3. Organic Food 81%
4. Choice Experiment 74%
5. Meat 56%
6. Willingness to Pay 53%
7. Pork 50%
8. Organic Consumers 48%
9. Organic Consumption 45%
10. Organic Products 42%
11. Minced Meat 41%
12. Consumer Willingness to Pay 38%
13. Risk Reduction 34%
14. Foot-and-mouth Disease 32%
15. Conventional Consumers 32%
16. Local Food 32%
17. Farm Animal Welfare 32%
18. Danish Case 32%
19. Vegetables 31%
20. Non-organic 28%
21. Food Safety 28%
22. Friendliness 27%
23. Organic Production 26%
24. Denmark 25%
25. Food Products 25%
26. Incomplete Knowledge 24%
27. Salmonella 22%
28. Quality Characteristics 21%
29. Economic Analysis 20%
30. Consumer Behaviour 20%
31. Localness 18%
32. Conventional Food 18%
33. Organic Food Production 18%
34. European Agriculture 18%
35. Preventive Behavior 17%
36. Classical Swine Fever 17%
37. Livestock 17%
38. Tenderloin 16%
39. Pesticide-free 16%
40. One-level 16%
41. Activity Analysis 16%
42. Reduction Method 16%
43. Value Differences 16%
44. Pesticide Policy 16%
45. Feeding Difficulties 16%
46. Decision Rationale 16%
47. Mixed-methods Study 16%
48. Sustainable Future 16%
49. Knowledge Types 16%
50. Contagious Diseases 16%