Medicin og biovidenskab
Biographies
94%
Cross-Sectional Studies
40%
Denmark
100%
Diet
43%
Diet Records
20%
Dietary Fiber
19%
Eating
47%
Elderly
21%
Energy Intake
15%
Feeding Behavior
60%
Food
67%
Formal Social Control
31%
Healthy Diet
17%
Independent Living
32%
Interdisciplinary Research
34%
Interdisciplinary Studies
39%
Meals
28%
Meta-Analysis
18%
Micronutrients
71%
Norway
33%
Nutrients
40%
Nutritional Sciences
98%
Nutritive Value
16%
Proteins
23%
Publications
31%
Reference Values
24%
Scandinavian and Nordic Countries
42%
Thiamine
19%
Unsaturated Fatty Acids
33%
Whey Proteins
88%
Landbrug og biologi
alcohol drinking
20%
animal manures
59%
cross-sectional studies
71%
Denmark
20%
dietary minerals
66%
Dietary Reference Intakes
49%
energy intake
15%
farmers
22%
farms
41%
healthy eating habits
22%
monounsaturated fatty acids
16%
Netherlands
24%
nutrient intake
53%
nutrition
24%
nutritional adequacy
18%
production costs
59%
protein intake
70%
recycling
59%
saturated fatty acids
15%
swine
40%
thiamin
17%
vitamin D
18%
Kunst og humaniora
Denmark
79%
Diet
61%
Dwelling
62%
Early Twentieth-century
49%
Food
55%
Meal
17%
Norway
15%
Nutritional Status
29%
Older People
77%
Resources
32%
Scandinavia
20%
