Medicin og biovidenskab
Denmark
100%
Nutritional Sciences
98%
Biographies
94%
Whey Proteins
88%
Micronutrients
71%
Food
67%
Feeding Behavior
60%
Eating
47%
Diet
43%
Scandinavian and Nordic Countries
42%
Cross-Sectional Studies
40%
Nutrients
40%
Interdisciplinary Studies
39%
Interdisciplinary Research
34%
Norway
33%
Unsaturated Fatty Acids
33%
Independent Living
32%
Formal Social Control
31%
Publications
31%
Meals
28%
Reference Values
24%
Proteins
23%
Elderly
21%
Diet Records
20%
Thiamine
19%
Dietary Fiber
19%
Meta-Analysis
18%
Healthy Diet
17%
Nutritive Value
16%
Energy Intake
15%
Landbrug og biologi
cross-sectional studies
71%
protein intake
70%
dietary minerals
66%
production costs
59%
recycling
59%
animal manures
59%
nutrient intake
53%
Dietary Reference Intakes
49%
farms
41%
swine
40%
nutrition
24%
Netherlands
24%
healthy eating habits
22%
farmers
22%
alcohol drinking
20%
Denmark
20%
nutritional adequacy
18%
vitamin D
18%
thiamin
17%
monounsaturated fatty acids
16%
energy intake
15%
saturated fatty acids
15%
Kunst og humaniora
Denmark
79%
Older People
77%
Dwelling
62%
Diet
61%
Food
55%
Early Twentieth-century
49%
Resources
32%
Nutritional Status
29%
Scandinavia
20%
Meal
17%
Norway
15%
