Netværk

Jacques Berger

  • Institute of Research for Development, UMR Nutripass, Montpellier
  • Université de Montpellier

Ekstern person

Frank T Wieringa

  • Institut de Recherche pour le Développement, Montpellier
  • Montpellier SupAgro

Ekstern person

Saliou Niassy

  • International Centre of Insect Physiology and Ecology (icipe), GPO, Nairobi

Ekstern person

Chrysantus M Tanga

  • International Centre of Insect Physiology and Ecology (icipe), GPO, Nairobi

Ekstern person

Arnold van Huis

  • Laboratory of Entomology, Wageningen University, Wageningen
  • Wageningen University & Research

Ekstern person

Chhoun Chamnan

  • Ministry of Agriculture, Forestry and Fisheries of Cambodia, Department of Fisheries Post-Harvest Technologies and Quality Control, Phnom Penh

Ekstern person

Arnaud Laillou

  • Global Alliance for Improved Nutrition, Geneva

Ekstern person

Sunday Ekesi

  • International Centre of Insect Physiology and Ecology (icipe), GPO, Nairobi

Ekstern person

Monica A Ayieko

  • Jaramogi Oginga Odinga University of Science and Technology

Ekstern person

Frank Wieringa

  • Institute of Research for Development, UMR Nutripass, Montpellier
  • Université de Montpellier

Ekstern person

Frank T. Wieringa

  • Institute of Research for Development (IRD), UMR Nutripass IRD-UM2-UM1, Centre de Montpellier, Montpellier

Ekstern person

Frank T. Wieringa

  • Institut de Recherche pour le Développement, UMR 204 NutriPass IRD-UM2-UM1, Montpellier
  • Université de Montpellier

Ekstern person

S O Konyole

  • University of Nairobi
  • Masinde Muliro University of Science and Technology

Ekstern person

Sylvain Hugel

  • Université de Strasbourg

Ekstern person

Chamnan Chhoun

  • Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh
  • Forestry and Fisheries

Ekstern person

Suzanne Filteau

  • Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London

Ekstern person

Maiza Campos Ponce

  • University of Amsterdam

Ekstern person

V O Owino

  • Winfood Project, University of Nairobi
  • Technical University of Kenya

Ekstern person

Md. Abdul Wahab

  • Bangladesh Agricultural University

Ekstern person

Sevgan Subramanian

  • International Centre of Insect Physiology and Ecology (icipe), GPO, Nairobi

Ekstern person

Kongsap Akkhavong

  • Ministry of Health of Laos, National Institute of Public Health, Vientiane

Ekstern person

Victor O. Owino

  • International Nutrition Programme, University of California-Davis, Davis California

Ekstern person

C. Chamnan

  • Fisheries Administration, Cambodia

Ekstern person

Chhoun Chamnan

  • Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh

Ekstern person

Fathiya M Khamis

  • International Centre of Insect Physiology and Ecology (icipe), GPO, Nairobi

Ekstern person

G M Kenji

  • Kenyatta University
  • Jomo Kenyatta University of Agriculture and Technology

Ekstern person

Bethwell O. Owuor

  • Department of Biology, Catholic University of Eastern Africa, Nairobi

Ekstern person

John N. Kinyuru

  • Department of Food Science & Technology, Jomo Kenyatta University of Agriculture & Technology

Ekstern person

Silvenus O. Konyole

  • Institute of Tropical & Infectious Diseases, University of Nairobi, Nairobi

Ekstern person

Emorn Wasantwisut

  • Mahidol University, Institute of Nutrition, Bangkok
  • Mahidol University

Ekstern person

Benson B. Estambale

  • University of Nairobi Institute for Tropical & Infectious Diseases
  • College of Health Sciences
  • Kenyatta National Hospital
  • University of Nairobi

Ekstern person

Henlay J O Magara

  • International Centre of Insect Physiology and Ecology (icipe), GPO, Nairobi

Ekstern person

C A Onyango

  • Kenyatta University
  • Jomo Kenyatta University of Agriculture and Technology

Ekstern person

Y. Hanboonsong

  • Entomology Division, Faculty of Agriculture, Khon Kaen University, Khon Kaen

Ekstern person

Mary Chea

  • Ministry of Health of Cambodia; National Maternal and Child Health Center, Phnom Penh
  • Ministry of Health Cambodia

Ekstern person

Bindi Borg

  • University of Sydney
  • C/o Pascal Marino
  • European Union Delegation in Cameroon

Ekstern person

Samira A Mohamed

  • International Centre of Insect Physiology and Ecology (icipe), GPO, Nairobi

Ekstern person

Siti Muslimatun

  • Southeast Asian Ministers of Education Organization, Tropical Medicine and Public Health Indonesia, Jakarta

Ekstern person

Frank T Wieringa

  • Institut de Recherche pour le Développement, UMR 204 NutriPass IRD-UM2-UM1, Montpellier
  • Montpellier SupAgro

Ekstern person

B O Owuor

  • Catholic University of Eastern Africa

Ekstern person

Paul Vantomme

  • Food and Agriculture Organization of the United Nations, Rome

Ekstern person

J N Kinyuru

  • Kenyatta University
  • Jomo Kenyatta University of Agriculture and Technology

Ekstern person

B B Estambale

  • University of Nairobi

Ekstern person

Pattanee Winichagoon

  • Mahidol University, Institute of Nutrition, Bangkok
  • Mahidol University

Ekstern person

Jacques Berger

  • Institut de Recherche pour le Développement, UMR 204 NutriPass IRD-UM2-UM1, Montpellier
  • Montpellier SupAgro

Ekstern person

Chhoun Chamnan

  • Inland Fisheries Research and Development Institute

Ekstern person

Esmee Doets

  • Wageningen University & Research

Ekstern person

Mark Griffin

  • Queensland University
  • University of Sydney
  • University of Queensland

Ekstern person

S A Onyango-Omolo

  • University of Nairobi

Ekstern person

Kounavong Sengchanh

  • Ministry of Health of Laos, National Institute of Public Health, Vientiane

Ekstern person

Ulla Holmboe Gondolf

  • LIFE, Københavns Universitet

Ekstern person

S Rojo

  • Department of Environmental Sciences and Natural Resources, University of Alicante, Alicante

Ekstern person

Bunthang Touch

  • Inland Fisheries Research and Development Institute, Phnom Penh

Ekstern person

P Rozin

  • University of Pennsylvania, Department of Psychology, Solomon Labs, Philadelphia, PA

Ekstern person

Bethwell O. Owuor

  • Department of Biology, Catholic University of Eastern Africa, Nairobi

Ekstern person

A. N. Jensen

  • Technical University of Denmark

Ekstern person

Seema Mihrshahi

  • University of Sydney

Ekstern person

Jacques Berger

  • Institute of Research for Development (IRD), UMR Nutripass IRD-UM2-UM1, Centre de Montpellier, Montpellier

Ekstern person

M. Ekram Azim

  • Bangladesh Agricultural University

Ekstern person

Kathryn G. Dewey

  • University of California, Davis
  • University of California at Davis
  • UC Davis

Ekstern person

Komi K M Foaboe

  • International Centre of Insect Physiology and Ecology (icipe), GPO, Nairobi

Ekstern person

C. Münke-Svendsen

  • CMS Consulting

Ekstern person

André Briend

  • Tampere University

Ekstern person

Coleen Doak

  • University of Amsterdam

Ekstern person

M.A. Wahab

  • Bangladesh Agricultural University

Ekstern person

Mark D Finke

  • Mark Finke LLC, 17028 E Wildcat Dr, Rio Verde, AZ

Ekstern person

Gentiane Blanchard

  • Institute of Research for Development, UMR Nutripass, Montpellier

Ekstern person

Paul Vantomme

  • Food and Agriculture Organization of the United Nations

Ekstern person

Alessandro Cerutti

  • University of Turin

Ekstern person

Chhoun Chamnan

  • Fisheries Administration

Ekstern person

Victor O Owino

  • Technical University of Kenya

Ekstern person

Zhenyu Yang

  • Chinese Center for Disease Control and Prevention

Ekstern person

Tahmeed Ahmed

  • Centre for Nutrition and Food Security, ICDDR, B, Dhaka

Ekstern person

Chhoun Chamnan

  • Department of Fisheries

Ekstern person

C Payne

  • University of Oxford

Ekstern person

Jan Værum Nørgaard

  • Aarhus University

Ekstern person

Glaston M. Kenji

  • Department of Food Science & Technology, Jomo Kenyatta University of Agriculture & Technology

Ekstern person

Elaine L Ferguson

  • Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London
  • London School of Hygiene and Tropical Medicine

Ekstern person

Christine A. Onyango

  • Department of Food Science & Technology, Jomo Kenyatta University of Agriculture & Technology

Ekstern person

A M Homann

  • University of Copenhagen

Ekstern person

Jonathan C Wells

  • MRC Childhood Nutrition Research Centre, UCL Institute of Child Health, London

Ekstern person

Mary Chea

  • National Nutrition Programme, Maternal and Child Health Centre, Ministry of Health, Phnom Penh

Ekstern person

Somen Dewan

  • Bangladesh Agricultural University

Ekstern person

Ana B. Perez-Exposito

  • Inter-American Development Bank

Ekstern person

Yves Kameli

  • Institute of Research for Development, UMR Nutripass, Montpellier

Ekstern person

Tsinuel Girma

  • Jimma University

Ekstern person

Jonathan C Wells

  • UCL Institute of Child Health

Ekstern person

Deap Loeung

  • Department of Fisheries

Ekstern person

David C. Little

  • University of Stirling

Ekstern person

Bach Mai Le

  • Ministry of Health of Vietnam, National Institute of Nutrition, Hanoi
  • National Institute of Nutrition Vietnam

Ekstern person

H S G Tan

  • Wageningen University, Food Quality and Design, Wageningen

Ekstern person

Umi Fahmida

  • Southeast Asian Ministers of Education Organization, Tropical Medicine and Public Health Indonesia, Jakarta
  • University of Indonesia

Ekstern person

Christine A. Onyango

  • Department of Food Science & Technology, Jomo Kenyatta University of Agriculture & Technology

Ekstern person

Torben Larsen

  • Danish Institute of Agricultural Sciences

Ekstern person

Benson B. Estambale

  • Institute of Tropical & Infectious Diseases, University of Nairobi, Nairobi

Ekstern person

Victor O. Owino

  • International Nutrition Programme, University of California-Davis, Davis California

Ekstern person

Elaine Ferguson

  • London School of Hygiene & Tropical Medicine, London

Ekstern person

Jette Jakobsen

  • Danmarks Fødevareforskning

Ekstern person

Jens Christian Riise

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

V. Ao

  • Fisheries Administration, Cambodia

Ekstern person

Benson B A Estambale

  • University of Nairobi

Ekstern person

Glaston M. Kenji

  • Department of Food Science & Technology, Jomo Kenyatta University of Agriculture & Technology

Ekstern person

Henriette Thorseng

  • LIFE, Københavns Universitet

Ekstern person

Ken D Stark

  • University of Waterloo

Ekstern person

Jan Makurat

  • Institute of Nutritional Sciences, Justus Liebig University, Giessen

Ekstern person

Miklos R.

  • Teknologisk Institut

Ekstern person

Fidelis O Umbura

  • International Centre of Insect Physiology and Ecology (icipe), GPO, Nairobi

Ekstern person

Silvenius O. Konyole

  • University of Nairobi Institute for Tropical & Infectious Diseases

Ekstern person

Sandra L. Huffman

  • University of California at Santa Cruz

Ekstern person

Thi Lua Tran

  • Ministry of Health of Vietnam, National Institute of Nutrition, Hanoi

Ekstern person

K D Stark

  • University of Waterloo

Ekstern person

Mostafa Ali Reza Hossain

  • Bangladesh Agricultural University

Ekstern person

Mohammed A. Wahed

  • International Centre for Diarrhoeal Disease Research

Ekstern person

John N, Kinyuru

  • Department of Food Science & Technology, Jomo Kenyatta University of Agriculture & Technology

Ekstern person

V B Meyer-Rochow

  • Research Institute of Luminous Organisms, Hachijojima, Tokyo
  • Department of Biology, Faculty of Science, University of Oulu

Ekstern person

A L Yen

  • Biosciences Research Branch, Department of Economic Development, Jobs, Transport & Resources, AgriBio, La Trobe University, Bundoora, Victoria
  • School of Applied Systems Biology, La Trobe University, AgriBio, Bundoora, Victoria

Ekstern person

Robert S Copeland

  • International Centre of Insect Physiology and Ecology (icipe), GPO, Nairobi

Ekstern person

Prak Sophonneary

  • Ministry of Health of Cambodia; National Maternal and Child Health Center, Phnom Penh

Ekstern person

M A Ayieko

  • Jaramogi Oginga Odinga University of Science and Technology

Ekstern person

Francis J. Murray

  • University of Stirling

Ekstern person

Jette Jakobsen

  • Danish Institute for Food and Veterinary Research

Ekstern person

T. Lach

  • Fisheries Administration, Cambodia

Ekstern person

M. Kunda

  • Bangladesh Agricultural University

Ekstern person

Touch Bunthang

  • Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh

Ekstern person

Paul Hulshof

  • Wageningen University & Research

Ekstern person

M. Abdul Wahab

  • Bangladesh Agricultural University

Ekstern person