Medicin og biovidenskab
Chitinases
100%
Carnobacterium
90%
Chitin
58%
N-acetylgalactosaminyl-1-4-N-acetylglucosamine
39%
Food
37%
Virulence Factors
35%
Virulence
33%
Listeria monocytogenes
32%
Microbial Drug Resistance
31%
Genes
29%
Lactobacillales
25%
chitotriosidase
22%
Staphylococcus aureus
21%
oligochitosan
20%
N-acetyllactosamine
20%
Prophages
20%
Salmonella enterica
20%
4-nitrophenyl
20%
Aeromonas salmonicida
19%
Hazard Analysis and Critical Control Points
19%
Anti-Bacterial Agents
18%
Bass
17%
Fishes
17%
Interspersed Repetitive Sequences
17%
Genomic Islands
16%
Bacteriocins
16%
Larva
16%
Dictyostelium
15%
Genetic Profile
15%
Vibrio
15%
Denmark
15%
Landbrug og biologi
sushi
40%
Carnobacterium piscicola
39%
virulence
31%
compliance
21%
predation
19%
antibiotics
18%
ready-to-eat foods
16%
Salvia hispanica
16%
HACCP
15%
microbiological quality
15%
Vibrio anguillarum
15%
Denmark
15%
monitoring
15%
salads
15%
pasta
15%
Dicentrarchus labrax
15%
