Keyphrases
Chitinase
100%
Carnobacterium
66%
LacdiNAc
61%
LacNAc
61%
Sushi
61%
Carnobacterium Maltaromaticum
61%
Virulence Factors
56%
Lactic Acid Bacteria
53%
Natural Environment
52%
Antibiotic Resistance
52%
Staphylococcus Aureus
49%
ChiB
43%
Genome Analysis
41%
Virulence
40%
Microbial Levels
38%
Freshwater Fish
38%
Predation
36%
Prophage
36%
Denmark
36%
Microbial Quality
36%
Antibiotic Resistance Genes
36%
Chia
36%
Biological Role
35%
Human chitotriosidase
33%
Listeria Monocytogenes
33%
Selection Regime
30%
Salmonicida
30%
Chitooligosaccharides
30%
Vertebrates
30%
Ecological Differentiation
30%
Disease Pathogenesis
30%
Drosophila Melanogaster
30%
Phenotypic Characterization
30%
CHIT1
30%
Chitotriosidase
30%
Antibiotics
30%
Cream Cake
30%
Aeromonas Salmonicida
30%
Ready-to-eat Foods
30%
Selection Mechanism
30%
Bacterial Viruses
30%
Vibrio Anguillarum
30%
Dicentrarchus Labrax
30%
Sea Bass
30%
Food Outlets
30%
Salad
30%
Phosphate
30%
Intracellular Survival
30%
Regional Specifics
30%
Insect Cells
30%
Immunology and Microbiology
Listeria monocytogenes
82%
Virulence Factor
71%
Lineage
61%
Antimicrobial Resistance
61%
Infectious Agent
46%
Salmonella
41%
Lactic Acid Bacterium
36%
Predation
36%
Glycoconjugate
30%
Glycan
30%
Glycoprotein
30%
Drosophila melanogaster
30%
Lactic Acid
30%
Insect Cell
30%
Vibrio anguillarum
30%
Chitin Binding
30%
Glycosylation
30%
Cell Line
30%
Dictyostelium discoideum
30%
Bacteriophage
30%
Hydrolysis
30%
Salmonella enterica
30%
European sea bass
30%
Blood Level
30%
Intraguild Predation
30%
Lifespan
30%
Staphylococcus aureus
24%
Prophage
24%
Binding Site
20%
Gnotobiotics
20%
Listeria
20%
Cell Mutant
15%
Northern Blotting
15%
Growth
15%
Epithelial Cell Line
15%
Wild Type
15%
Regulator Gene
15%
