• Postboks 2177, Nørregade 10, 1017 København K

1988 …2017

Publikationer pr. år

Netværk

Danilo Lo Fo Wong

  • DTU Veterinærinstituttet

Ekstern person

Hanne-Dorthe Emborg

  • Danmarks Tekniske Universitet

Ekstern person

Rene S. Hendriksen

  • Technical University of Denmark
  • Danmarks Tekniske Universitet

Ekstern person

Antonio Vieira

  • Technical University of Denmark

Ekstern person

P Gerner-Smidt

  • Statens Serum Institut

Ekstern person

Tine Hald

  • Danmarks Tekniske Universitet

Ekstern person

Ole Eske Heuer

  • Technical University of Denmark

Ekstern person

V T Rosdahl

  • Statens Serum Institut

Ekstern person

Anette Marie Hammerum

  • Statens Serum Institut

Ekstern person

Sara Monteiro Pires

  • Danmarks Tekniske Universitet

Ekstern person

D. Vose

  • David Vose Consulting

Ekstern person

S Thompson

  • United States Department of Health and Human Services

Ekstern person

Yvonne Agersø

  • Danmarks Tekniske Universitet

Ekstern person

J. T. Nicholls

  • University of Cambridge
  • Fish. and Forestry

Ekstern person

M. Van Vuuren

  • University of Pretoria

Ekstern person

M. L. Costarrica

  • Food and Agriculture Organization of the United Nations

Ekstern person

J. Acar

  • Sorbonne Université

Ekstern person

Peter Collignon

  • Australian National University
  • Canberra Hospital

Ekstern person

K A Franklin

  • National Veterinary Institute

Ekstern person

F. Anthony

  • Fresh Acre Veterinary Surgery
  • Fresh Acre Veterinary Surgery

Ekstern person

E. J. Threlfall

  • Health Protection Agency

Ekstern person

V Fussing

  • Statens Serum Institut

Ekstern person

Yoichi Tamura

  • Japan Ministry of Agriculture, Forestry and Fisheries

Ekstern person

Frederick J Angulo

  • Centers for Disease Control and Prevention

Ekstern person

Sven Erik Lind Jorsal

  • Division of Veterinary Diagnostics and Research

Ekstern person

Anette M Hammerum

  • Statens Serum Institut

Ekstern person

D. Grove-White

  • United States Food and Drug Administration

Ekstern person

A. M. Seyfarth

  • Danish Food and Veterinary Administration

Ekstern person

Helle Korsgaard

  • National Food Institute, DTU

Ekstern person

Rene S. Hendriksen

  • Division of Microbiology and Risk Assessment
  • Technical University of Denmark
  • Danmarks Tekniske Universitet

Ekstern person

Jørgen Engberg

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Antonio R. Vieira

  • National Food Institute, Søborg

Ekstern person

François-Xavier Weill

  • WHO Collaborating Centre for Reference and Research on Salmonella

Ekstern person

Anne Wingstrand

  • Danmarks Tekniske Universitet

Ekstern person

F. Bager

  • Danish Veterinary Laboratory

Ekstern person

H.-D. Emborg

  • Danish Institute for Food and Veterinary Research

Ekstern person

Jørgen Schlundt

  • World Health Organization

Ekstern person

H.-D. Emborg

  • Technical University of Denmark

Ekstern person

D. Lo Fo Wong

  • Danish Institute for Food and Veterinary Research

Ekstern person

Klaus Stöhr

  • World Health Organization

Ekstern person

F.M. Aarestrup

  • Danish Institute for Food and Veterinary Research

Ekstern person

Elisabeth Vestergaard

  • University of Southern Denmark

Ekstern person

Lone Dirckinck-Holmfeld

  • Aalborg Universitet

Ekstern person

Danilo M.A. Lo Fo Wong

  • World Health Organization

Ekstern person

Colin D. Butler

  • Australian National University

Ekstern person

D. G. Whiten

  • United States Food and Drug Administration

Ekstern person

Gitte Sørensen

  • National Food Institute
  • Statens Serum Institut
  • Technical University of Denmark

Ekstern person

L.B. Jensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Peter Braam

  • World Health Organization

Ekstern person

Kristian Møller

  • Danmarks Veterinærinstitut

Ekstern person

D Lo Fo Wong

  • DTU Veterinærinstituttet

Ekstern person

Peter Ahrens

  • Danmarks Veterinærinstitut

Ekstern person

R. Bødker

  • Technical University of Denmark

Ekstern person

Niels Chr Nielsen

  • Aarhus Universitet

Ekstern person

B.H. Sørensen

  • Danish Pharmaceutical University

Ekstern person

Steen Ethelberg

  • Statens Serum Institut

Ekstern person

Birgit Nørrung

  • Danish Institute for Food and Veterinary Research

Ekstern person

Ole E. Heuer

  • Danmarks Tekniske Universitet

Ekstern person

L.B. Jensen

  • Technical University of Denmark

Ekstern person

Peter Gerner-Smidt

  • Statens Serum Institut

Ekstern person

Claus Vesterager Pedersen

  • Roskilde University

Ekstern person

Hanne Emborg

  • National Food Institute, Søborg

Ekstern person

D.M.A. Lo Fo Wong

  • World Health Organization

Ekstern person

F. bager

  • Federation of Danish Pig Producers and Slaughterhouses

Ekstern person

Camilla H. Lester

  • Statens Serum Institut

Ekstern person

Per Klemm

  • Danmarks Tekniske Universitet

Ekstern person

F.M. Aarestrup

  • National Food Institute, Søborg

Ekstern person

Jørgen Staunstrup

  • IT Universitetet

Ekstern person

D.L. Baggesen

  • Danish Veterinary Laboratory

Ekstern person

Jens Strodl Andersen

  • National Food Institute

Ekstern person

Hans J Kolmos

  • University of Southern Denmark
  • University of Copenhagen

Ekstern person

D.M.A. Lo Fo Wong

  • World Health Organization

Ekstern person

Yvonne Agersø

  • Danish Institute for Food and Veterinary Research

Ekstern person

A.R.P. Vieira

  • Danish Institute for Food and Veterinary Research

Ekstern person

Hanne-Dorthe Emborg

  • Technical University of Denmark

Ekstern person

J. Christensen

  • Danish Veterinary Laboratory

Ekstern person

Lise Wogensen Bach

  • Aarhus Universitet

Ekstern person

Thomas Bjørnholm

  • Nano-Science Centret

Ekstern person

D.M. Lo Fo Wong

  • National Food Institute, Søborg

Ekstern person

Birte Fonnesbech Vogel

  • Danish Institute for Fisheries Research

Ekstern person

Anette Marie Hammerum

  • Department of Microbiology

Ekstern person

A.M. Hammerum

  • Statens Serum Institut

Ekstern person

Erik Bisgaard Madsen

  • Danish Meat Association

Ekstern person

K Pedersen

  • DarkCosmology Center, Niels Bohr Institute

Ekstern person

Kåre Mølbak

  • Statens Serum Institut

Ekstern person

Håkan Vigre

  • Danish Institute for Food and Veterinary Research

Ekstern person

Jeffrey L. Watts

  • Zoetis Inc.
  • Pfizer

Ekstern person

Johannes Lund Jensen

  • Institut for Agroøkologi, Aarhus Universitet
  • Aarhus University
  • Danish Dairy Board

Ekstern person

Lotte Jensen

  • Copenhagen Business School

Ekstern person

N. Fritmodt-Møller

  • Statens Serum Institut

Ekstern person