Medicin og biovidenskab
Food
100%
Vegetables
91%
Healthy Diet
64%
Consumer Behavior
56%
Meals
49%
Denmark
47%
Pork Meat
46%
Systematic Reviews
31%
Eating
30%
Greece
29%
Obesity
28%
France
21%
Fruit
20%
Nutrition Policy
19%
Meat Products
19%
Poland
18%
Health
18%
Diet
17%
Red Meat
16%
Meat
16%
Students
15%
Landbrug og biologi
food choices
47%
vegetables
41%
vegetable consumption
41%
healthy eating habits
39%
Denmark
32%
systematic review
29%
plant-based diet
20%
pork
20%
consumer preferences
20%
meals (menu)
17%
consumer attitudes
17%
fruit consumption
17%
Greece
16%
college students
15%
Samfundsvidenskab
vegetables
53%
food
51%
eating behavior
28%
meals
25%
Denmark
21%
adolescent
18%
