Data from Faber et al 2024 DOI 10.1016/j.foodqual.2024.105101

This file contains data used in Faber, I., Rini, L., Schouteten, J. J., Frøst, M. B., De Steur, H., & Perez-Cueto, F. J. A. (2024). The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe. Food Quality and Preference, 114, 105101. Link to article https://doi.org/10.1016/j.foodqual.2024.105101 The article is open access with a CC BY 4.0 license http://creativecommons.org/licenses/by/4.0/ In the file, data are organized as follows in 4 tabs: Data: The data used in the SEM analyses Raw data: Raw data from all initially included respondents. Text fields are in their original language. Variables: A lists with descriptions of all included variables. Variables and answer options: All answer option labels and code