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Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies
Arne Astrup
Obesity Research
155
Citations (Scopus)
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Dive into the research topics of 'Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Yogurt
100%
Dairy Products
92%
Epidemiologic Studies
60%
Cardiovascular Diseases
44%
Fatty Acids
41%
Nutrients
31%
Coronary Artery Disease
30%
Fats
27%
Observational Studies
18%
Plant Oils
16%
Diet
16%
Calcium
16%
Glycemic Index
16%
Cheese
15%
Nutrition Policy
15%
low density lipoprotein triglyceride
14%
Micronutrients
13%
Abdominal Obesity
13%
Unsaturated Fatty Acids
13%
Probiotics
12%
Dyslipidemias
11%
Milk
11%
Metabolic Syndrome
11%
Weight Gain
11%
LDL Cholesterol
10%
Carbohydrates
10%
Insulin Resistance
9%
Obesity
8%
Lipids
7%
Blood Pressure
7%
Incidence
5%
Proteins
4%