Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

Dennis Sandris Nielsen; S. Hønholt; K. Tano-Debrah; Lene Jespersen

Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

Dennis Sandris Nielsen, S. Hønholt, K. Tano-Debrah, Lene Jespersen

89 Citations (Scopus)

Original language	English
Journal	Yeast
Volume	22
Issue number	4
Pages (from-to)	271-284
Number of pages	14
ISSN	0749-503X
Publication status	Published - 2005

Cite this

@article{b8d68e70a1be11ddb6ae000ea68e967b,

title = "Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)",

author = "Nielsen, {Dennis Sandris} and S. H{\o}nholt and K. Tano-Debrah and Lene Jespersen",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devaremikrobiologi\', \'F{\o}devaremikrobiologi\', \'Dep. of Nutrition and Food Science\', \'University of Ghana\', \'F{\o}devaremikrobiologi\''",

year = "2005",

language = "English",

volume = "22",

pages = "271--284",

journal = "Yeast",

issn = "0749-503X",

publisher = "JohnWiley & Sons Ltd",

number = "4",

}

TY - JOUR

T1 - Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

AU - Nielsen, Dennis Sandris

AU - Hønholt, S.

AU - Tano-Debrah, K.

AU - Jespersen, Lene

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevaremikrobiologi\', \'Fødevaremikrobiologi\', \'Dep. of Nutrition and Food Science\', \'University of Ghana\', \'Fødevaremikrobiologi\''

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0749-503X

VL - 22

SP - 271

EP - 284

JO - Yeast

JF - Yeast

IS - 4

ER -