Ylva Ardö
Why does blue cheese not develop adequate veining? / Ardö, Ylva.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
}
TY - CHAP
T1 - Why does blue cheese not develop adequate veining?
AU - Ardö, Ylva
PY - 2007
Y1 - 2007
M3 - Book chapter
SN - 978-1-4200-4394-5
SP - 288
BT - Cheese problems solved
A2 - McSweeney, P.L.H.
PB - CRC Press
ER -