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Whole grain foods and health - a Scandinavian perspective
Wenche Frølich, Per Åman,
Inge Tetens
62
Citations (Scopus)
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Dive into the research topics of 'Whole grain foods and health - a Scandinavian perspective'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Avena
8%
Cohort Studies
4%
Edible Grain
7%
Food
50%
Food Industry
7%
Health
35%
Hordeum
8%
Micronutrients
6%
Nutrients
5%
Nutrition Policy
15%
Nutritive Value
7%
Prospective Studies
3%
Secale
9%
Triticum
7%
Whole Grains
100%
Agriculture & Biology
barley
4%
bioactive compounds
5%
chemical composition
4%
cohort studies
8%
Dietary Guidelines
17%
food industry
5%
grain products
31%
nutritive value
4%
oats
5%
processing technology
12%
rye
6%
small cereal grains
6%
wheat
3%
whole grain foods
89%