What is mouthfeel?: sensory-rheological relationships in instant hot cocoa drinks

What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks

D. M. Folkenberg, W. L. P. Bredie, M. Martens

@article{30cac640a1b911ddb6ae000ea68e967b,

title = "What is mouthfeel?: sensory-rheological relationships in instant hot cocoa drinks",

author = "Folkenberg, {D. M.} and Bredie, {W. L. P.} and M. Martens",

year = "1999",

language = "English",

volume = "14",

pages = "181--195",

journal = "Journal of Sensory Studies",

issn = "0887-8250",

publisher = "Wiley-Blackwell",

}